Monday, December 17, 2007

Making Atchma!

Is American food too free of butter for you? Do you scowl at the artificial transfat goo they layer on your movie popcorn? Check out this Georgian dish, fit to satisfy all your butter, cheese, and carb needs-- ATCHMA.

1 comment:

Casey said...

When I come to Georgia, promise me we will make the "stuff" you video taped so well, I thought I was watching, 30 minute meals!

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